A formal dinner with seven food courses, usually broken up by palate cleansers. Typically, the servings of food at a seven course dinner are very small. The idea is to get the guests to taste a wide assortment of dishes, not to stuff or overwhelm them with food.
Filed under: Culinary Terms | Tagged: Aperitif, Appetizers, Palate Cleanser, Seven Course Dinner | Leave a Comment »
