Trout is probably my favorite fish to smoke.
Almost any fish can be smoked and this recipe could also be used on a variety of fish species.
This recipe is simple but takes quite a while to cook (4-5 hours then baste; then another 1-2 hours)
The ingredients are as follows:
- Whole Trout
- Brown Sugar
- Rock Salt
- Table Salt
- Your favorite seasonings (curry, teragon, lemon etc.)
- Olive Oil
- Lemon Juice
- Garlic Salt
- Lemon Slices
The instructions for this recipe are in the following video.
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Filed under: Smoked Fish Tagged: | Trout
